托福写作想要取得高分，离不开好的课程规划，今天，前程百利小编就和大家分享一篇来自托福名师给学生做的周计划，在这里就当福利送给大家了。
我们学员们本周要重点进行综合写作真题的分析讲解，我在这里先举个示例：
Reading
Food irradiation is the process of exposing food to ionizing radiation which kills potentially harmful bacteria and parasites in the food. Irradiated food is not radioactive and over 40 countries use irradiation as a safe and effective way to preserve their produce.
food irradiation：食物辐射
ionizing radiation：电离辐射
parasite：寄生虫
radioactive：放射性的，有辐射的
关键词：safe, effective
There is no doubt that irradiation improves food safety. It can kill 90-99% of the pathogens and viruses in food. This, of course, prevents disease and reduces the chance of food borne illness. When food borne diseases spread, it can be nearly impossible to trace the cause so we should irradiate food in order to prevent this from happening.
pathogen: 病原体，致病菌
food borne illness: disease caused by food
关键词：figures, prevent disease
The radiation also proves fatal to microscopic bacteria so a side effect of food irradiation is that it prevents food from spoiling. Vegetables like potatoes will stop growing and will not sprout after being irradiated. Thus, vegetables and fruits have a longer shelf life at the store. This is good for both consumers and producers and results in less wasted food.
fatal: 致命的
microscopic: 微观的
spoiling: wasting
sprout: 发芽
shelf life：保质期
关键词：prevent spoiling, shelf life, good for
Food irradiation does have one drawback: irradiated food causes nutrient runoff, or a loss in the overall nutritional value of the food. However, the total reduction is almost immeasurable. Studies done around the world attest to the same thing: that the nutritional value lost through irradiation is only 10% of the total nutrition remained in food and roughly the same as the amount lost when food is stored in refrigerator and then cooked.
drawback: defect
nutrient: 营养的
runoff: 流失
reduction: decrease, loss
attest to: prove to
关键词：drawback, however
大家可以看到，每一段文字的关键词都很重要，抓住关键词，就能更有效地把握好文章的脉络方向。
接下去就是作好note，便于自己文章的展开：
Note-taking
假说：The practice of food irradiation benefits a lot
根据1：Food being irradiated is clean and conducive to (do good to) health because the process kills food borne viruses, of which the cause is hard to trace when the disease spread.
根据2：This technology makes food impossible to sprout or spoil. So vegetables and fruits can be kept longer at the store and thus reverse (defeat) food wastes.
根据3：Although the practice of the irradiation deducts (lose) food nutrition, the total nutritional value lost through the process is little, probably the same amount lost when food being stored in refrigerator.
综合写作还有听力的部分，这里不方便贴出，就只能在课上分析了。
论坛的考生们也可下载论坛上发布的TPO等相关资料自行练习，碰到问题后也可在自己的托福写作中标示出来让老师批改解答哦!
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